How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Costa Rican Stuffed Tortilla?

You need 11 ingredients. The key ingredients include: 1 lb beef (optional) or 1 lb poultry, cooked and shredded (optional), salt & pepper, 20 corn tortillas, hot pickled banana peppers, and more.

Is Costa Rican Stuffed Tortilla suitable as meat & poultry?

Yes, Costa Rican Stuffed Tortilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Costa Rican Stuffed Tortilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Costa Rican Stuffed Tortilla Recipe

Name: Costa Rican Stuffed Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef (optional) or 1 lb poultry, cooked and shredded (optional); salt & pepper; 20 corn tortillas; hot pickled banana peppers; Cabbage Salad; 2 cups cabbage, shredded; 1 cup diced tomato; 3 tablespoons fresh coriander, chopped; 2 teaspoons lemon juice, fresh; 2 teaspoons olive oil; salt & pepper

Try this homemade Costa Rican Stuffed Tortilla recipe the whole family will love. Made with beef, salt, corn tortillas and banana peppers. Easy step-by-…

This Costa Rican Stuffed Tortilla relies on simple, everyday ingredients such as salt & pepper, corn tortillas, hot pickled banana peppers and cabbage salad. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Costa Rican Stuffed Tortilla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions