How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cincinnati Style Chili?

You need 18 ingredients. The key ingredients include: 1 lb lean ground beef, 2 1/2 cups water, 1 (6 ounce) can tomato paste, 1 (8 ounce) can tomato sauce, and more.

Is Cincinnati Style Chili suitable as soups & stews?

Yes, Cincinnati Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cincinnati Style Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Style Chili Recipe

Name: Cincinnati Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 1/2 cups water; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1 cup chopped onion; 1 tablespoon cider vinegar; 1 teaspoon Worcestershire sauce; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 tablespoon cocoa powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/4 teaspoon garlic powder; 1/8 teaspoon red pepper flakes; 1 bay leaf; chopped onions or kidney bean, if desired

Warm up with this hearty Cincinnati Style Chili recipe. Made with lean ground beef, water, tomato paste and tomato sauce. Easy step-by-step instructions…

This Cincinnati Style Chili relies on simple, everyday ingredients such as lean ground beef, water, (6 ounce) can tomato paste and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cincinnati Style Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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