Microwave Quiche Lorraine Recipe

Name: Microwave Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 4 oz. shredded Swiss cheese; 1/4 tsp. salt; 1/4 tsp. ground nutmeg; dash of red (cayenne) pepper; 4 1/2 tsp. all-purpose flour; 13 oz. can evaporated milk; 4 eggs, slightly beaten; 3 green onions, thinly sliced; 1 Pillsbury All-Ready pie crust, baked in a 9-inch glass pie pan

Servings: persons

1
Using a microwave bacon rack, cook bacon on High 6 to 7 minutes or until crisp (or layered between and covered with paper towels on a paper plate).
2
Crumble bacon. Sprinkle half of the bacon and all the cheese over baked crust and set aside.
3
Combine salt, nutmeg, pepper and flour in a 4-cup glass measure. Gradually stir in milk until well blended. Stirring twice, cook on High 3 1/2 minutes or until bubbly.
4
Slowly stir hot mixture into beaten eggs.
5
Carefully pour into crust.
6
Sprinkle top with remaining bacon and onions.
7
Rotating dish once, cook on Medium 10 to 11 minutes. Brown 5 to 6 minutes.
8
(If your microwave doesn't have a browning feature, place the quiche under the broiler until the top is set and lightly browned.)

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bacon slices, 4 oz. shredded Swiss cheese, 1/4 tsp. salt, 1/4 tsp. ground nutmeg, and more.

Yes, Microwave Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Microwave Quiche Lorraine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions