Microwave Quiche Lorraine – a delicious recipe with bacon, Swiss cheese, salt, ground nutmeg, red, all-purpose flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Using a microwave bacon rack, cook bacon on High 6 to 7 minutes or until crisp (or layered between and covered with paper towels on a paper plate).
2
Crumble bacon. Sprinkle half of the bacon and all the cheese over baked crust and set aside.
3
Combine salt, nutmeg, pepper and flour in a 4-cup glass measure. Gradually stir in milk until well blended. Stirring twice, cook on High 3 1/2 minutes or until bubbly.
4
Slowly stir hot mixture into beaten eggs.
5
Carefully pour into crust.
6
Sprinkle top with remaining bacon and onions.
7
Rotating dish once, cook on Medium 10 to 11 minutes. Brown 5 to 6 minutes.
8
(If your microwave doesn't have a browning feature, place the quiche under the broiler until the top is set and lightly browned.)
1175
kcal
Calories
85
g
Fat
18
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 bacon slices, 4 oz. shredded Swiss cheese, 1/4 tsp. salt, 1/4 tsp. ground nutmeg, and more.
Yes, Microwave Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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