How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Frittata?

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive or vegetable oil, 1 c. chopped peeled potatoes (about 2 small), 1 c. shredded zucchini, 1 medium green bell pepper, cut into thin strips about 1 1/2 inches long, and more.

Is Garden Frittata suitable as breakfast?

Yes, Garden Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Garden Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Frittata Recipe

Name: Garden Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive or vegetable oil; 1 c. chopped peeled potatoes (about 2 small); 1 c. shredded zucchini; 1 medium green bell pepper, cut into thin strips about 1 1/2 inches long; 1 medium red bell pepper, cut into thin strips about 1 1/2 inches long; 4 scallions, chopped; 1 c. sliced fresh mushrooms; 6 eggs; 2 Tbsp. milk; 2 Tbsp. grated Parmesan cheese; 1 tsp. basil; 1/2 tsp. salt; 1/4 tsp. pepper

Start your day right with this Garden Frittata recipe. Made with olive, potatoes, zucchini and green bell pepper. Easy step-by-step instructions included.

This Garden Frittata relies on simple, everyday ingredients such as olive or vegetable oil, shredded zucchini, scallions, chopped and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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