Corona Gambas Al Ajillo (Garlic Shrimp)

1. 1

   Make sure that you have all of the ingredients ready to go!

2. 2

   Bring a LARGE non-stick frying pan or a wok to medium-high heat.

3. 3

   Add olive oil, garlic and minced cherry pepper. Cook until light brown and add shrimp. Season with salt and pepper.

4. 4

   Cook for a minute or two until shrimp are almost changed colour. Add Corona Extra and finish cooking (When shrimps fully change colour from blue to pink, they are done.).

5. 5

   Serve on a platter topped with cilantro or parsley and juice of two real limes. Slice third lime into thin wheels for pretty garnish along the top of the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.