How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corona Gambas Al Ajillo (Garlic Shrimp)?

You need 8 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 bulb of garlic, sliced thinly, 1 cherry pepper, minced, 1 1/2 lbs shrimp, peeled and deveined (at least 31/40 per pound or larger), and more.

Is Corona Gambas Al Ajillo (Garlic Shrimp) suitable as seafood?

Yes, Corona Gambas Al Ajillo (Garlic Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corona Gambas Al Ajillo (Garlic Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corona Gambas Al Ajillo (Garlic Shrimp) Recipe

Name: Corona Gambas Al Ajillo (Garlic Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 bulb of garlic, sliced thinly; 1 cherry pepper, minced; 1 1/2 lbs shrimp, peeled and deveined (at least 31/40 per pound or larger); salt and pepper; 6 ounces corona extra beer (1/2 a bottle); cilantro, chopped (or parsley for those of us who don't do cilantro!); 3 limes, whole, fresh

Try this homemade Corona Gambas Al Ajillo (Garlic Shrimp) recipe the whole family will love. Made with extra virgin olive oil, garlic, cherry pepper and…

This Corona Gambas Al Ajillo (Garlic Shrimp) relies on simple, everyday ingredients such as extra virgin olive oil, cherry pepper, minced, salt and pepper and limes, whole, fresh. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup extra virgin olive oil
1 bulb of garlic, sliced thinly
1 cherry pepper, minced
1 1/2 lbs shrimp, peeled and deveined (at least 31/40 per pound or larger)
salt and pepper
6 ounces corona extra beer (1/2 a bottle)
cilantro, chopped (or parsley for those of us who don't do cilantro!)
3 limes, whole, fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Corona Gambas Al Ajillo (Garlic Shrimp)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions