How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Tomato Dumpling Soup?

You need 19 ingredients. The key ingredients include: 1 pound ground beef, 3 cups fresh or frozen corn, 1 can (28 ounces) diced tomatoes, undrained, 2 cans (14-1/2 ounces each) beef broth, and more.

Is Corny Tomato Dumpling Soup suitable as soups & stews?

Yes, Corny Tomato Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corny Tomato Dumpling Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corny Tomato Dumpling Soup Recipe

Name: Corny Tomato Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 3 cups fresh or frozen corn; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (14-1/2 ounces each) beef broth; 1 cup chopped onion; 1 garlic clove, minced; 1-1/2 teaspoons dried basil; 1-1/2 teaspoons dried thyme; 1/2 teaspoon dried rosemary, crushed; Salt and pepper to taste; 1 cup all-purpose flour; 1/2 cup cornmeal; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 2/3 cup milk; 1 cup fresh or frozen corn; 1/2 cup shredded cheddar cheese; 1 tablespoon minced fresh parsley

Warm up with this hearty Corny Tomato Dumpling Soup recipe. Made with ground beef, corn, tomatoes and beef broth. Easy step-by-step instructions included.

This Corny Tomato Dumpling Soup relies on simple, everyday ingredients such as ground beef, fresh or frozen corn, chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corny Tomato Dumpling Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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