Corny Tomato Dumpling Soup Recipe

Name: Corny Tomato Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 3 cups fresh or frozen corn; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (14-1/2 ounces each) beef broth; 1 cup chopped onion; 1 garlic clove, minced; 1-1/2 teaspoons dried basil; 1-1/2 teaspoons dried thyme; 1/2 teaspoon dried rosemary, crushed; Salt and pepper to taste; 1 cup all-purpose flour; 1/2 cup cornmeal; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 2/3 cup milk; 1 cup fresh or frozen corn; 1/2 cup shredded cheddar cheese; 1 tablespoon minced fresh parsley

Servings: persons

1 pound ground beef
3 cups fresh or frozen corn
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 cup chopped onion
1 garlic clove, minced
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried thyme
1/2 teaspoon dried rosemary, crushed
Salt and pepper to taste
1 cup all-purpose flour
1/2 cup cornmeal
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
2/3 cup milk
1 cup fresh or frozen corn
1/2 cup shredded cheddar cheese
1 tablespoon minced fresh parsley

1
In a large saucepan over medium heat, cook beef until no longer pink; drain. Stir in the corn, tomatoes, broth, onion, garlic and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes.
2
For dumplings, combine the flour, cornmeal, baking powder and salt in a large bowl. In another large bowl, beat egg; stir in milk, corn, cheese and parsley. Stir into dry ingredients just until moistened.
3
Drop by tablespoonfuls onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).

918

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound ground beef, 3 cups fresh or frozen corn, 1 can (28 ounces) diced tomatoes, undrained, 2 cans (14-1/2 ounces each) beef broth, and more.

Yes, Corny Tomato Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corny Tomato Dumpling Soup

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