How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Salmon Cakes?

You need 8 ingredients. The key ingredients include: 2 cans 6 Oz Each Of Boneless, Skinless Pink Salmon, Drained & Finely Flaked, 1 cup Dried Bread Crumbs, Divided, 3/4 cups Shredded Cheddar Cheese, 3/4 cups Frozen Corn Kernels, Thawed (or Canned, Whatever You Have), and more.

Is Corny Salmon Cakes suitable as seafood?

Yes, Corny Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corny Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Salmon Cakes Recipe

Name: Corny Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans 6 Oz Each Of Boneless, Skinless Pink Salmon, Drained & Finely Flaked; 1 cup Dried Bread Crumbs, Divided; 3/4 cups Shredded Cheddar Cheese; 3/4 cups Frozen Corn Kernels, Thawed (or Canned, Whatever You Have); ⅓ cups Or So Of Mayonnaise; 2 Tablespoons Ketchup; 1 whole Large Egg; 1 Tablespoon Or So Of Oil (canola Or Veg)

Bake this irresistible Corny Salmon Cakes at home. Made with Salmon, Bread Crumbs, Cheddar Cheese and Frozen Corn Kernels. Easy step-by-step instruction…

This Corny Salmon Cakes relies on simple, everyday ingredients such as dried bread crumbs, divided, shredded cheddar cheese, or so of mayonnaise and ketchup. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans 6 Oz Each Of Boneless, Skinless Pink Salmon, Drained & Finely Flaked
1 cup Dried Bread Crumbs, Divided
3/4 cups Shredded Cheddar Cheese
3/4 cups Frozen Corn Kernels, Thawed (or Canned, Whatever You Have)
⅓ cups Or So Of Mayonnaise
2 Tablespoons Ketchup
1 whole Large Egg
1 Tablespoon Or So Of Oil (canola Or Veg)

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Quick Info

Servings
4 servings
Calories
752 kcal
Category
Seafood

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