Corny Salmon Cakes

1. 1

   Combine the salmon, 1/2 cup of the bread crumbs, cheese, corn, mayonnaise, ketchup and egg in a bowl and mix until combined.

2. 2

   Shape the mixture into 8 patties (or more if you want to use these for appetizers) and coat the whole patty with the remaining 1/2 cup of bread crumbs.

3. 3

   Heat up half of the oil in a large nonstick skillet over medium heat.

4. 4

   Cook the patties until they are golden brown on one side, about 5 minutes.

5. 5

   Add the remaining oil to the skillet and flip the patties to cook an additional 4 to 5 minutes.

6. 6

   *For a deliciously easy sauce: Put roasted red peppers, mayo, salt & pepper in a food processor and whip it up!

* Per serving · 4 servings · Values may vary.

No additional tips available.