Lobster Rolls

1. 1

   Bring a pot of salted water to a boil.

2. 2

   Add lobster tails and boil for 57 minutes until meat is just cooked through.

3. 3

   Set aside to cool.

4. 4

   When you can handle the lobster, remove meat from shell and chop into chunks.

5. 5

   Meanwhile, split the rolls and drizzle with melted butter.

6. 6

   Broil for 2 minutes or until the rolls are golden but not burnt.

7. 7

   Combine mayo, parsley, capers, scallion, Old Bay, and cayenne pepper.

8. 8

   Stir to combine, then stir in the lobster chunks.

9. 9

   Taste, and add as much lemon juice as youd like, or some extra salt if needed.

10. 10

    Heap the lobster salad in the toasted rolls and serve.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.