How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Polenta with Watercress and Gorgonzola Salsa?

You need 11 ingredients. The key ingredients include: 2 large plum tomatoes, seeded, chopped, 2 cups lightly packed watercress leaves (about 1 large bunch), 6 tablespoons crumbled Gorgonzola cheese (about 1 1/2 ounces), 1/3 cup chopped red onion, and more.

Is Corny Polenta with Watercress and Gorgonzola Salsa suitable as snacks & appetizers?

Yes, Corny Polenta with Watercress and Gorgonzola Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corny Polenta with Watercress and Gorgonzola Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corny Polenta with Watercress and Gorgonzola Salsa

Name: Corny Polenta with Watercress and Gorgonzola Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large plum tomatoes, seeded, chopped; 2 cups lightly packed watercress leaves (about 1 large bunch); 6 tablespoons crumbled Gorgonzola cheese (about 1 1/2 ounces); 1/3 cup chopped red onion; 1 1/2 tablespoons balsamic vinegar*; 1 tablespoon olive oil; 2 cups water; 1/2 teaspoon salt; 1 cup yellow cornmeal; 2/3 cup frozen corn kernels, thawed; Balsamic vinegar is available at specialty foods stores, Italian markets and some supermarkets.

Try this homemade Corny Polenta with Watercress and Gorgonzola Salsa recipe the whole family will love. Made with tomatoes, watercress leaves, Gorgonzol…

This Corny Polenta with Watercress and Gorgonzola Salsa relies on simple, everyday ingredients such as chopped red onion, balsamic vinegar*, olive oil and water. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corny Polenta with Watercress and Gorgonzola Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions