Easy Chipotle Salsa

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   Add the contents of the can (the chipotle peppers and all the adobo sauce) to a blender or food processor.

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   Puree until it has a smooth consistency.

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   If you dont want to use a blender, you can also chop everything up finely with a chefs knife.

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   Transfer the contents to a glass jar and store it in the refrigerator.

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   The salsa will keep for several weeks.

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   Some people say it will keep for months.

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    My grandmother (the real one, not the fictional one in my story) swears that anything with chilis will keep forever.

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    To be on the safe side, dont listen to her.

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    If you want to keep it for a very long time, you can also freeze the salsa.

No additional tips available.