Mushroom-Stuffed Mushrooms with Wild Rice and Goat Cheese Recipe

Name: Mushroom-Stuffed Mushrooms with Wild Rice and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil, divided; 1 small onion, finely chopped (1 cup); 6 oz. button or white mushrooms, chopped (1 1/2 cups); 1 clove garlic, minced (1 tsp.); 1/4 tsp. salt; 1 cup cooked wild rice; 2 oz. herbed goat cheese, crumbled ( 1/2 cup); 4 large portobello mushrooms, stems and gills removed; 12 cherry tomatoes, halved; 2 Tbs. lemon juice; 4 tsp. fine breadcrumbs, divided; Chopped fresh parsley, for garnish

Servings: persons

2 Tbs. olive oil, divided
1 small onion, finely chopped (1 cup)
6 oz. button or white mushrooms, chopped (1 1/2 cups)
1 clove garlic, minced (1 tsp.)
1/4 tsp. salt
1 cup cooked wild rice
2 oz. herbed goat cheese, crumbled ( 1/2 cup)
4 large portobello mushrooms, stems and gills removed
12 cherry tomatoes, halved
2 Tbs. lemon juice
4 tsp. fine breadcrumbs, divided
Chopped fresh parsley, for garnish

1
Preheat oven to 425F.
2
Coat baking sheet with cooking spray.
3
Heat large, deep skillet over medium heat.
4
Add 1 Tbs.
5
oil, and swirl to coat pan.
6
Add onion and cook 5 minutes, or until onion becomes translucent, stirring often.
7
Stir in button mushrooms, garlic, and salt, and cook 8 to 10 minutes, or until mushrooms are soft and most of liquid is evaporated, stirring frequently.
8
Stir in rice, and cook 1 to 2 minutes longer, or until heated through.
9
Remove from heat, and stir in goat cheese.
10
Fill each portobello with about 1/3 cup filling mixture.
11
Toss tomatoes with lemon juice in bowl, and lay tomato halves cut-side up over tops of filled portobellos.
12
Place stuffed portobellos on baking sheet greased with remaining 1 Tbs.
13
oil, and sprinkle each with 1 tsp.
14
breadcrumbs.
15
Bake 30 to 35 minutes, or until mushrooms are cooked through and breadcrumbs are golden.
16
Sprinkle with parsley.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbs. olive oil, divided, 1 small onion, finely chopped (1 cup), 6 oz. button or white mushrooms, chopped (1 1/2 cups), 1 clove garlic, minced (1 tsp.), and more.

Yes, Mushroom-Stuffed Mushrooms with Wild Rice and Goat Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Mushrooms with Wild Rice and Goat Cheese

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