Queso Blanco Dip

1. 1

   Heat oil in a saucepan over medium high heat.

2. 2

   Add jalapeno and onion and cook until tender and starting to caramelize.

3. 3

   Reduce heat to medium low and stir in grated cheeses and 1/2 cup of milk.

4. 4

   Continue to stir until smooth adding milk until the desired consistency is reached.

5. 5

   Stir in chopped tomatoes and cilantro until heated through.

6. 6

   Serve hot with chips or tortillas.

7. 7

   Reheats well over medium heat or in the microwave, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.