Cornmeal Waffles – a delicious recipe with All-purpose, Cornmeal, Baking Powder, Brown Sugar, Kosher Salt, Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the waffle maker according to manufacturer's instructions.
2
In a medium mixing bowl, combine all the dry ingredients (flour, cornmeal, baking powder, brown sugar and kosher salt) and mix well.
3
In another medium-sized mixing bowl, whisk the milk, vegetable oil, eggs and vanilla (aka the wet ingredients). Pour the wet ingredients into the dry ingredients and stir until just combined.
4
There is no need to grease the waffle maker since there is already vegetable oil in the batter.
5
Pour 3/4 cup - 1 cup of batter (depending on the size of your waffle maker) into the center of the grid. Cook the waffle according to your waffle maker directions. Bake until golden brown, approximately 3-4 minutes. Remove the cooked waffle from the waffle maker and continue with the rest of the batter.
6
Serve with butter and syrup.
448
kcal
Calories
20
g
Fat
39
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1-1/4 cup Yellow Cornmeal, 1 Tablespoon Baking Powder, 1 Tablespoon Brown Sugar, and more.
Yes, Cornmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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