Sausage Egg & Cheese Breakfast Casserole

1. 1

   Precook sausage in skillet until no longer pink. Crumble and set aside.

2. 2

   Cube bread in 1 inch pieces and put in bottom of lightly greased 13 x 9 inch baking dish. Layer over with sausage and cheese.

3. 3

   Whisk together eggs and remaining ingredients, then pour mixture over cheese layer. Cover and chill for 8 hours or over night.

4. 4

   Preheat oven to 350u00b0F Remove casserole from fridge and stand for 30 minutes at room temperature. Bake for 45 minutes or until set.

5. 5

   Remove from oven and let set for 5 minutes. Serve hot with biscuits, cinnamon rolls, fresh fruit, juice and coffee or tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.