Spring Onion Pancakes

1. 1

   Whisk all ingredients except the onions in a bowl until smooth.

2. 2

   Stir in the spring onions.

3. 3

   Lightly coat a small frying pan with cooking spray.

4. 4

   Place over med-high heat.

5. 5

   Pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly.

6. 6

   Cook for 2 minutes each side or until lightly browned.

7. 7

   Keep pancakes warm while cooking the remainder.

8. 8

   Serving suggestions- hoisin chicken/pork, char siu bbq pork, peking duck.

* Per serving · 4 servings · Values may vary.

No additional tips available.