Cornmeal Waffles Recipe

Name: Cornmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups semolina (ground wheat); 3/4 cup whole-wheat flour; 1/2 cup fine cornmeal; 1 tbsp plus 1 1/2 tsp baking soda; 1 tbsp plus 1 1/2 tsp granulated sugar; 1 tbsp plus 1 1/2 tsp brown sugar; 2 egg yolks; 2 1/2 cups lowfat buttermilk; 3 tbsp plus 1 1/2 tsp canola oil; 4 egg whites; 1 cup honey (optional); 1 tsp dried lavender (optional)

Servings: persons

1 1/2 cups semolina (ground wheat)
3/4 cup whole-wheat flour
1/2 cup fine cornmeal
1 tbsp plus 1 1/2 tsp baking soda
1 tbsp plus 1 1/2 tsp granulated sugar
1 tbsp plus 1 1/2 tsp brown sugar
2 egg yolks
2 1/2 cups lowfat buttermilk
3 tbsp plus 1 1/2 tsp canola oil
4 egg whites
1 cup honey (optional)
1 tsp dried lavender (optional)

1
Combine all dry ingredients, plus a pinch of salt, in a bowl; set aside. Mix egg yolks with buttermilk and oil. Incorporate yolk mixture into dry ingredients. Whip egg whites to medium peaks with whisk or hand mixer and fold into batter in 3 stages to incorporate fully (and to make fluffier waffles). Ladle 1/4 batter onto a nonstick waffle iron until griddle is covered but not overflowing (waffle iron sizes vary; adjust if necessary). Cook waffles until golden, 3 to 4 minutes; keep warm in oven. Repeat 3 times. Optional sauce: Bring honey and lavender to a simmer in a small pot. Take off heat, cover and let steep 30 minutes. Strain honey into a jar and discard lavender.

1650

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups semolina (ground wheat), 3/4 cup whole-wheat flour, 1/2 cup fine cornmeal, 1 tbsp plus 1 1/2 tsp baking soda, and more.

Yes, Cornmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Waffles

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