How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bacon Pancakes?

You need 8 ingredients. The key ingredients include: 3 cups biscuit/baking mix, 2 tablespoons sugar, 2 tablespoons cornmeal, 2 eggs, and more.

Is Corn And Bacon Pancakes suitable as breakfast?

Yes, Corn And Bacon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn And Bacon Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Bacon Pancakes Recipe

Name: Corn And Bacon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups biscuit/baking mix; 2 tablespoons sugar; 2 tablespoons cornmeal; 2 eggs; 2 cups milk; 1 can (15-1/4 ounces) whole kernel corn, drained; 3 bacon strips, cooked and crumbled; Maple syrup

Corn And Bacon Pancakes – a delicious recipe with biscuit/baking mix, sugar, cornmeal, eggs, milk, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups biscuit/baking mix
2 tablespoons sugar
2 tablespoons cornmeal
2 eggs
2 cups milk
1 can (15-1/4 ounces) whole kernel corn, drained
3 bacon strips, cooked and crumbled
Maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Breakfast

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