How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pancake Syrup?

You need 6 ingredients. The key ingredients include: 3/4 cup packed brown sugar, 1/4 cup sugar, 3/4 cup water, 1/2 cup light corn syrup, and more.

Is Homemade Pancake Syrup suitable as breakfast?

Yes, Homemade Pancake Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Homemade Pancake Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Pancake Syrup Recipe

Name: Homemade Pancake Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed brown sugar; 1/4 cup sugar; 3/4 cup water; 1/2 cup light corn syrup; 1/2 teaspoon maple flavoring; 1/2 teaspoon vanilla extract

Homemade Pancake Syrup – a delicious recipe with brown sugar, sugar, water, light corn syrup, maple, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Pancake Syrup

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