Spinach-Egg Breakfast Pizzas Recipe

Name: Spinach-Egg Breakfast Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornmeal; 1 loaf (1 pound) frozen pizza dough, thawed; 1 tablespoon plus additional extra virgin olive oil, divided; 5 to 6 ounces fresh baby spinach; 1/3 cup plus additional grated Parmesan cheese, divided; 3 tablespoons sour cream; 1 small garlic clove, minced; 1/4 teaspoon sea salt; 1/8 teaspoon plus additional coarsely ground pepper, divided; 4 large eggs

Servings: persons

Cornmeal
1 loaf (1 pound) frozen pizza dough, thawed
1 tablespoon plus additional extra virgin olive oil, divided
5 to 6 ounces fresh baby spinach
1/3 cup plus additional grated Parmesan cheese, divided
3 tablespoons sour cream
1 small garlic clove, minced
1/4 teaspoon sea salt
1/8 teaspoon plus additional coarsely ground pepper, divided
4 large eggs

1
Preheat oven to 500u00b0. Line two 15x10x1-in. baking pans with parchment; sprinkle lightly with cornmeal. Cut dough into 4 pieces; stretch and shape into 6- to 7-in. circles and place in pans.
2
Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add spinach; cook and stir until just starting to wilt, 1-2 minutes. Combine spinach with next 5 ingredients; spread spinach mixture over each pizza. Leave a slight border of raised dough along edge. Bake on a lower oven rack about 5 minutes.
3
Remove from oven; break an egg into center of each pizza. Return to lower oven rack, baking until egg whites are set but yolks are still runny, 6-10 minutes. Drizzle olive oil over pizzas; top with additional Parmesan and pepper. Serve immediately.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cornmeal, 1 loaf (1 pound) frozen pizza dough, thawed, 1 tablespoon plus additional extra virgin olive oil, divided, 5 to 6 ounces fresh baby spinach, and more.

Yes, Spinach-Egg Breakfast Pizzas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Egg Breakfast Pizzas

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