Cornmeal Scrapple(Good On Cold Days)

1. 1

   In a saucepan, combine cornmeal, milk, sugar and salt. Gradually stir in water.

2. 2

   Cook and stir until thickened and bubbly.

3. 3

   Reduce heat.

4. 4

   Cook, covered, for 10 minutes more, or until very thick, stirring occasionally.

5. 5

   Remove from heat; stir in sausage.

6. 6

   Pour into loaf pan that has been greased.

7. 7

   Cover with plastic wrap; refrigerate.

8. 8

   To serve, slice 1/3-inch thick.

9. 9

   Dip in flour and brown in butter.

10. 10

    Top with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.