Beef In Wine On Skewers Recipe

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   Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks with Wine)

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   Cut the beef into 1 1/4 inch cubes.

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   Cut the vegetables into 1 inch squares.

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   Put all the ingredients in a large stainless steel bowl and marinate for about 2 hrs, tossing occasionally.

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   Alternate the vegetables and meat on skewers.

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   Broil till lightly browned, about 15 min, turning once during the process.

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   Serve this with Pasta Bagna Cuada (p. ref), along with Pan-Fried Broccoli

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   Wine Suggestion: Zinfandel

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   Serves 4-6

No nutritional information available.

No additional tips available.