How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Wine On Skewers Recipe?

You need 9 ingredients. The key ingredients include: 2 lb Good beef, 2 x Yellow onions, peeled and quartered, 2 x Green peppers, seeded, 2 Tbsp. Extra virgin olive oil, and more.

Is Beef In Wine On Skewers Recipe suitable as meat & poultry?

Yes, Beef In Wine On Skewers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef In Wine On Skewers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Wine On Skewers Recipe

Name: Beef In Wine On Skewers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Good beef; 2 x Yellow onions, peeled and quartered; 2 x Green peppers, seeded; 2 Tbsp. Extra virgin olive oil; 1 Tbsp. Lemon juice; 1/4 c. Zinfandel; 1/2 tsp Oregano; 4 x Bay leaves; 3 x Garlic cloves, crushed Salt and pepper to taste

Try this homemade Beef In Wine On Skewers recipe the whole family will love. Made with beef, Yellow onions, Green peppers and Extra virgin olive oil. Ea…

This Beef In Wine On Skewers relies on simple, everyday ingredients such as good beef, x green peppers, seeded, extra virgin olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb Good beef
2 x Yellow onions, peeled and quartered
2 x Green peppers, seeded
2 Tbsp. Extra virgin olive oil
1 Tbsp. Lemon juice
1/4 c. Zinfandel
1/2 tsp Oregano
4 x Bay leaves
3 x Garlic cloves, crushed Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Meat & Poultry

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