Lori's Chicken Liver Pate

Name: Lori's Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 tablespoons hot chili oil; 34 lb chicken liver; 1 small onion (minced); 1 large garlic clove (minced); 1 teaspoon salt; ½ teaspoon fresh cracked pepper; ½ teaspoon sugar; 1 tablespoon sake; crackers or bread

Eats Now Editorial Team · 6540 kcal · Meat & Poultry

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Lori's Chicken Liver Pate – a delicious recipe with canola oil, hot chili oil, chicken, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons canola oil
2 tablespoons hot chili oil
34 lb chicken liver
1 small onion (minced)
1 large garlic clove (minced)
1 teaspoon salt
½ teaspoon fresh cracked pepper
½ teaspoon sugar
1 tablespoon sake
crackers or bread

1
Heat oils in a skillet.
2
Add livers.
3
Saute until brown, but still a little pink inside.
4
Add the onion and garlic.
5
Saute 1 minute.
6
Remove from heat.
7
Stir in the salt, pepper, sugar and sake.
8
Let cool.
9
Puree.
10
Cover.
11
Chill at least 1 hour.
12
Serve with crakers or bread.

6540

kcal

Calories

169

Fat

Carbs

1197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 tablespoons hot chili oil, 34 lb chicken liver, 1 small onion (minced), and more.

Yes, Lori's Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6540 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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