How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Oven-Fried Chicken?

You need 12 ingredients. The key ingredients include: 1/2 cup dry breadcrumbs, 1/2 cup cornmeal, 1/3 cup grated parmesan cheese, 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes, and more.

Is Cornmeal Oven-Fried Chicken suitable as meat & poultry?

Yes, Cornmeal Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornmeal Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Oven-Fried Chicken Recipe

Name: Cornmeal Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry breadcrumbs; 1/2 cup cornmeal; 1/3 cup grated parmesan cheese; 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes; 3/4 cup garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/2 cup buttermilk; 1 (3 -4 lb) broiler-fryer chickens, cut up and skin removed; 1 tablespoon butter, melted

Cornmeal Oven-Fried Chicken

Eats Now Editorial Team · 449 kcal · Meat & Poultry

Cornmeal Oven-Fried Chicken – a delicious recipe with breadcrumbs, cornmeal, parmesan cheese, parsley, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornmeal Oven-Fried Chicken

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