How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Grilled Flank Steak?

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 cup dry red wine or reduced-sodium beef broth, 2 tablespoons olive oil, 2 garlic cloves, minced, and more.

Is Easy Grilled Flank Steak suitable as meat & poultry?

Yes, Easy Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Grilled Flank Steak Recipe

Name: Easy Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/2 cup dry red wine or reduced-sodium beef broth; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon brown sugar; 1/4 teaspoon pepper; 2 fresh sage leaves, thinly sliced or 3/4 teaspoon dried sage leaves; 1/2 teaspoon salt; 1/2 teaspoon minced fresh gingerroot; 1 beef flank steak (1 pound)

Easy Grilled Flank Steak

Eats Now Editorial Team · 222 kcal · Meat & Poultry

Easy Grilled Flank Steak – a delicious recipe with onion, red wine, olive oil, garlic, brown sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Easy Grilled Flank Steak

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