How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Muffins?

You need 8 ingredients. The key ingredients include: 1 1/4 cups cornmeal, 1/4 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Is Cornmeal Muffins suitable as baking & desserts?

Yes, Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Muffins Recipe

Name: Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups cornmeal; 1/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 egg, beaten; 1 cup buttermilk; 2 tablespoons shortening, melted

Cornmeal Muffins – a delicious recipe with cornmeal, all-purpose, baking powder, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups cornmeal
1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 egg, beaten
1 cup buttermilk
2 tablespoons shortening, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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