How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches And Cream Cheesecake?

You need 13 ingredients. The key ingredients include: 3/4 c. Pillsbury Best all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 (3 1/4 oz.) pkg. dry vanilla pudding mix (not instant), and more.

Is Peaches And Cream Cheesecake suitable as baking & desserts?

Yes, Peaches And Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches And Cream Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cheesecake Recipe

Name: Peaches And Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Pillsbury Best all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 (3 1/4 oz.) pkg. dry vanilla pudding mix (not instant); 1 can sliced peaches; 3 Tbsp. butter, softened; 1 egg; 1/2 c. milk; 1 (8 oz.) cream cheese; 1/2 c. sugar; 3 Tbsp. reserved juice; 1 Tbsp. sugar; 1/2 tsp. cinnamon

Peaches And Cream Cheesecake

Eats Now Editorial Team · 584 kcal · Baking & Desserts

Peaches And Cream Cheesecake – a delicious recipe with flour, baking powder, salt, dry vanilla pudding mix, peaches, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peaches And Cream Cheesecake

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