How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 9 ingredients. The key ingredients include: 1 egg, beaten, 1/2 c. molasses, 5 Tbsp. melted oleo or butter, 1 1/2 c. flour, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 c. molasses; 5 Tbsp. melted oleo or butter; 1 1/2 c. flour; 1 tsp. ground ginger; 1/2 c. sugar; 2/3 c. cold water; 1 tsp. baking soda; 1/2 tsp. salt

Gingerbread – a delicious recipe with egg, molasses, oleo, flour, ground ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, beaten
1/2 c. molasses
5 Tbsp. melted oleo or butter
1 1/2 c. flour
1 tsp. ground ginger
1/2 c. sugar
2/3 c. cold water
1 tsp. baking soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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