How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Tea Cakes?

You need 6 ingredients. The key ingredients include: 2 c. lard, 2 eggs, 1/2 c. milk, 2 c. sugar, and more.

Is Old-Fashioned Tea Cakes suitable as baking & desserts?

Yes, Old-Fashioned Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Tea Cakes Recipe

Name: Old-Fashioned Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lard; 2 eggs; 1/2 c. milk; 2 c. sugar; 2 tsp. vanilla; 8 c. flour (or amount to thicken)

Old-Fashioned Tea Cakes – a delicious recipe with lard, eggs, milk, sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. lard
2 eggs
1/2 c. milk
2 c. sugar
2 tsp. vanilla
8 c. flour (or amount to thicken)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Tea Cakes

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