Cornmeal-Fried Oysters With Chipotle Mayonnaise Recipe

Name: Cornmeal-Fried Oysters With Chipotle Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fried Oysters; 1/2 cup cornmeal; 1/2 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon dried thyme; salt & freshly ground black pepper; 12 shucked oysters; vegetable oil (for frying); Chipotle Mayonnaise; 1/2 cup mayonnaise; 1 teaspoon chopped chipotle chile; 1 teaspoon adobo sauce; salt; 2 tablespoons chopped coriander

Servings: persons

Fried Oysters
1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon dried thyme
salt & freshly ground black pepper
12 shucked oysters
vegetable oil (for frying)
Chipotle Mayonnaise
1/2 cup mayonnaise
1 teaspoon chopped chipotle chile
1 teaspoon adobo sauce
salt
2 tablespoons chopped coriander

1
Fried Oysters:.
2
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
3
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
4
Chipotle Mayonnaise:.
5
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Fried Oysters, 1/2 cup cornmeal, 1/2 cup all-purpose flour, 1 teaspoon paprika, and more.

Yes, Cornmeal-Fried Oysters With Chipotle Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal-Fried Oysters With Chipotle Mayonnaise

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