Crab-Stuffed Mushrooms Recipe

Name: Crab-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh large stuffing mushrooms (2-3 per person); 1 lb. crabmeat (real or imitation); 2 sticks real butter; 1-2 bunches fresh scallions, chopped; 8 oz. brick Monterey Jack cheese, shredded; salt; pepper; garlic powder; seasoned salt; small amount cayenne pepper

Servings: persons

fresh large stuffing mushrooms (2-3 per person)
1 lb. crabmeat (real or imitation)
2 sticks real butter
1-2 bunches fresh scallions, chopped
8 oz. brick Monterey Jack cheese, shredded
salt
pepper
garlic powder
seasoned salt
small amount cayenne pepper

1
Wash mushrooms & trim ends and pull stems out of mushrooms. Set stems aside.
2
Make a nice pocket in mushroom for stuffing to fit.
3
Place mushrooms in baking dish.
4
For the stuffing, take the mushroom stems and chop them up.
5
Place in medium pan.
6
Chop the crabmeat and scallions and place in same pan.
7
Add 1/4 to 1/2 c. butter and saute the mixture.
8
While sauteing add the above seasonings to taste.
9
(I have never measured anything for this recipe.)
10
Saute mixture for about 15-20 minutes.
11
Spoon mixture into each mushroom.
12
If there is any left just spoon it next to the mushrooms, it is good that way too.
13
Put several pats of butter in the baking dish before placing the pan in the oven.
14
Bake mushrooms at 350u00b0 for 1/2 hour.
15
After they have baked for 1/2 hour place a small amount of cheese on each mushroom and bake an additional 15 minutes.
16
(Put some cheese on the extra stuffing too.)

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: fresh large stuffing mushrooms (2-3 per person), 1 lb. crabmeat (real or imitation), 2 sticks real butter, 1-2 bunches fresh scallions, chopped, and more.

Yes, Crab-Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Mushrooms

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