How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal-Crusted Catfish Fillets?

You need 8 ingredients. The key ingredients include: 1/4 -cup yellow cornmeal, 2 Tbs. all-purpose flour, 1 tsp. salt, 1 lb. catfish fillets, and more.

Is Cornmeal-Crusted Catfish Fillets suitable as seafood?

Yes, Cornmeal-Crusted Catfish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cornmeal-Crusted Catfish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal-Crusted Catfish Fillets Recipe

Name: Cornmeal-Crusted Catfish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 -cup yellow cornmeal; 2 Tbs. all-purpose flour; 1 tsp. salt; 1 lb. catfish fillets; 1/2 to 1-1/2 tsp. original Tabasco brand pepper sauce; 2 Tbs. olive oil, divided; 2 Tbs. butter, divided; lemon wedges

Cornmeal-Crusted Catfish Fillets – a delicious recipe with yellow cornmeal, flour, salt, catfish fillets, pepper sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 -cup yellow cornmeal
2 Tbs. all-purpose flour
1 tsp. salt
1 lb. catfish fillets
1/2 to 1-1/2 tsp. original Tabasco brand pepper sauce
2 Tbs. olive oil, divided
2 Tbs. butter, divided
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Seafood

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Cornmeal-Crusted Catfish Fillets

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