Bacon-Wrapped Scallops With Cream Sauce

1. 1

   Place bacon in an ungreased 15 x 10 x 1 inch baking pan.

2. 2

   Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.

3. 3

   Drain on paper towels.

4. 4

   Wrap each strip of bacon around a scallop; secure with toothpicks.

5. 5

   In a saucepan, bring cream to a boil.

6. 6

   Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.

7. 7

   Stir in the mustard, syrup, and salt.

8. 8

   Bring to a boil and boil for 2 minutes.

9. 9

   Meanwhile, place the scallop on a greased baking sheet.

10. 10

    Bake at 400F Degrees for 8-12 minutes or until firm and opaque.

11. 11

    Serve with the cream sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.