How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 lb crabmeat (imitation is fine), 1 1/2 cups cornmeal, 4 eggs, 1/2 cup mayonnaise, and more.

Is Cornmeal Crab Cakes suitable as seafood?

Yes, Cornmeal Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cornmeal Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Crab Cakes Recipe

Name: Cornmeal Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat (imitation is fine); 1 1/2 cups cornmeal; 4 eggs; 1/2 cup mayonnaise; 2 tablespoons vegetable oil; 1 teaspoon cayenne pepper; 1 teaspoon season salt; 1 teaspoon garlic powder; 1 teaspoon dry mustard; 2 tablespoons water

Cornmeal Crab Cakes

Eats Now Editorial Team · 494 kcal · Seafood

Cornmeal Crab Cakes – a delicious recipe with crabmeat, cornmeal, eggs, mayonnaise, vegetable oil, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cornmeal Crab Cakes

How did you like this recipe?

Frequently Asked Questions