Sausage Stromboli Recipe

Name: Sausage Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can Pillsbury refrigerated crusty french loaf; 12 ounces Jimmy Dean sausage; 1 (8 ounce) can tomato sauce; 1/2 cup green pepper; 1 minced garlic clove; 1 1/2 teaspoons italian seasoning; 1 cup sour cream; 3 tablespoons chive & onion cream cheese; 4 ounces mozzarella cheese; 4 ounces cheddar cheese

Servings: persons

1 (11 ounce) can Pillsbury refrigerated crusty french loaf
12 ounces Jimmy Dean sausage
1 (8 ounce) can tomato sauce
1/2 cup green pepper
1 minced garlic clove
1 1/2 teaspoons italian seasoning
1 cup sour cream
3 tablespoons chive & onion cream cheese
4 ounces mozzarella cheese
4 ounces cheddar cheese

1
Cook sausage over medium heat until no longer pink, drain.
2
Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
3
Spread mixture onto unrolled French loaf on a greased baking sheet.
4
Combine sour cream & cream cheese and spread over sausage mixture.
5
Sprinkle with cheeses.
6
Fold one long side of dough over filling, then fold the other side over dough.
7
Pinch seam & ends to seal.
8
Cut slits in the top so it cooks through.
9
Bake at 375 for 20-25 minutes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (11 ounce) can Pillsbury refrigerated crusty french loaf, 12 ounces Jimmy Dean sausage, 1 (8 ounce) can tomato sauce, 1/2 cup green pepper, and more.

Yes, Sausage Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stromboli

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