Cornmeal and Whole Wheat Quick Bread

1. 1

   Preheat oven to 350F (180C) degree.

2. 2

   In medium bowl, stir together all-purpose flour, whole wheat flour, 2 tablespoons of the cornmeal, the wheat bran, brown sugar, baking soda and salt.

3. 3

   In large bowl, stir together buttermilk, butter, honey and eggs, add flour mixture.

4. 4

   Scrape into parchment paper-lined 8 by 4 inches loaf pan, sprinkle with remaining cornmeal.

5. 5

   Bake until a wood stick inserted in centre comes out clean, about 50 minutes.

6. 6

   Let cool in pan on rack for at least 10 minutes.

7. 7

   Remove from pan, let cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.