How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal- And Pecan-Crusted Catfish?

You need 13 ingredients. The key ingredients include: 6 tablespoons yellow cornmeal, 1/4 cup all-purpose flour, 3 tablespoons finely chopped pecans, 1 1/2 teaspoons salt, and more.

Is Cornmeal- And Pecan-Crusted Catfish suitable as seafood?

Yes, Cornmeal- And Pecan-Crusted Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cornmeal- And Pecan-Crusted Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal- And Pecan-Crusted Catfish Recipe

Name: Cornmeal- And Pecan-Crusted Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons yellow cornmeal; 1/4 cup all-purpose flour; 3 tablespoons finely chopped pecans; 1 1/2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/4 teaspoon ground red pepper; 1 large egg, lightly beaten; 1 tablespoon water; 4 (6-ounce) farm-raised catfish fillets; 1 teaspoon vegetable oil; Cooking spray; lemon wedges

Cornmeal- And Pecan-Crusted Catfish

Eats Now Editorial Team · 177 kcal · Seafood

Cornmeal- And Pecan-Crusted Catfish – a delicious recipe with yellow cornmeal, all-purpose, pecans, salt, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cornmeal- And Pecan-Crusted Catfish

How did you like this recipe?

Frequently Asked Questions