Try this homemade Oysters on the Half Shell with Lemon Shallot Vinaigrette recipe the whole family will love. Made with oysters, shallots, freshly squee…
This Oysters on the Half Shell with Lemon Shallot Vinaigrette relies on simple, everyday ingredients such as oysters, shallots, minced, freshly squeezed lemon juice and salt. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026