How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Linguine with Tuna and Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 1 pound fresh linguine, 1/2 cup oil-packed sun-dried tomatoes, drained, plus 3 tablespoons reserved oil from the jar, 1 large garlic clove, smashed, 1/4 cup pitted kalamata olives, coarsely chopped, and more.

Is Fresh Linguine with Tuna and Sun-Dried Tomatoes suitable as seafood?

Yes, Fresh Linguine with Tuna and Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Linguine with Tuna and Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Linguine with Tuna and Sun-Dried Tomatoes Recipe

Name: Fresh Linguine with Tuna and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh linguine; 1/2 cup oil-packed sun-dried tomatoes, drained, plus 3 tablespoons reserved oil from the jar; 1 large garlic clove, smashed; 1/4 cup pitted kalamata olives, coarsely chopped; 2 tablespoons snipped chives; One 6-ounce can imported tuna packed in olive oil, drained and flaked; Crushed red pepper

Fresh Linguine with Tuna and Sun-Dried Tomatoes – a delicious recipe with linguine, tomatoes, garlic, olives, chives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fresh linguine
1/2 cup oil-packed sun-dried tomatoes, drained, plus 3 tablespoons reserved oil from the jar
1 large garlic clove, smashed
1/4 cup pitted kalamata olives, coarsely chopped
2 tablespoons snipped chives
One 6-ounce can imported tuna packed in olive oil, drained and flaked
Crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

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