Cornmeal And Blueberry Scones

1. 1

   Preheat oven to 350 degrees and line a baking sheet with parchment paper.

2. 2

   In the bowl of a food processor combine flour, sugar, salt, baking soda and baking powder. Pulse to combine.

3. 3

   Add butter and pulse until mixture resembles coarse meal.

4. 4

   Add cornmeal and blueberries.

5. 5

   Add 6 tablespoons milk and pulse. Add more milk, 1 tablespoon at a time, until dough forms a ball.

6. 6

   Remove dough to a lightly floured surface and form into five, 3 inch rounds 1 inch thick.

7. 7

   Place on prepared pan and bake until golden, about 35 - 40 minutes.

8. 8

   Remove to a wire rack to cool slightly. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.