Perfect Apple Pie – a delicious recipe with apples, sugar, flour, ground cinnamon, salt, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, gently mix filling ingredients; pierce the bottom pie crust with a fork.
2
Spoon filling into the pierced crust-lined pie plate.
3
Top with second pie plate crust.
4
Be sure to discard the top tin.
5
Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute if you want.
6
I sealed the edges with the teeth of a fork.
7
Cut 3 slits or shapes in top crust to allow for ventilation and even cooking.
8
Bake 40 to 45 minutes or until apples are tender and crust is golden brown.
9
Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning.
10
Cool on cooling rack at least 2 hours before serving.
11
(Hint: While peeling apples soak them in water and lemon juice to prevent browning as apples are being prepped.
12
).
363
kcal
Calories
95
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (9 inch) pie crusts, 6 cups thinly sliced peeled apples or 6 medium gala apples, ¾ cup sugar, 2 tablespoons all-purpose flour, and more.
Yes, Perfect Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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