Peanut Butter Crunch Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Mix flour, cereal, baking soda and salt; set aside.

3. 3

   Beat butter and peanut butter in large bowl with electric mixer on medium speed until well blended.

4. 4

   Gradually add brown sugar, beating until light and fluffy.

5. 5

   Blend in egg and vanilla.

6. 6

   Gradually add flour mixture, beating well after each addition.

7. 7

   Shape into 26 balls, each about 1 inch in diameter.

8. 8

   Place, 2 inches apart, on ungreased baking sheets.

9. 9

   Flatten each in crisscross pattern with fork dipped in flour.

10. 10

    Bake 12 to 15 minutes or until edges are lightly browned.

11. 11

    Cool 1 minute; remove from baking sheets.

12. 12

    Cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.