Peaches & Cream Cobbler Recipe

Name: Peaches & Cream Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 Land O Lakes Eggs, slightly beaten; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 4 to 6 medium (4 cups) peaches, peeled, sliced*; 1 1/2 cups all-purpose flour; 5 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup cold Land O Lakes Butter, cut into chunks; 1 Land O Lakes Egg, slightly beaten; 3 tablespoons milk; Vanilla ice cream, if desired

Servings: persons

1 cup sugar
2 Land O Lakes Eggs, slightly beaten
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 to 6 medium (4 cups) peaches, peeled, sliced*
1 1/2 cups all-purpose flour
5 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup cold Land O Lakes Butter, cut into chunks
1 Land O Lakes Egg, slightly beaten
3 tablespoons milk
Vanilla ice cream, if desired

1
Heat oven to 400F.
2
Combine all filling ingredients except peaches in bowl.
3
Stir in peaches.
4
Pour into ungreased 13x9-inch baking pan.
5
Combine 1 1/2 cups flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
6
Stir in egg and milk just until moistened.
7
Drop mixture by teaspoonfuls over peaches; sprinkle with remaining sugar.
8
Bake 35-40 minutes or until golden brown and bubbly around edges.
9
Spoon cobbler into individual serving dishes.
10
Serve with ice cream, if desired.
11
*Substitute 2 (16-ounce) packages sliced frozen peaches.

710

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 2 Land O Lakes Eggs, slightly beaten, 2 tablespoons all-purpose flour, 1/2 teaspoon ground cinnamon, and more.

Yes, Peaches & Cream Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches & Cream Cobbler

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