Cornish Pasty(Old Family Recipe)

1. 1

   Unfold and lay out 1 pie crust on a cookie sheet.

2. 2

   In a large bowl, combine stew meat, onions, potatoes and sage (sprinkle with salt and pepper to taste).

3. 3

   Potatoes should appear green with sage. If not, gradually add 1 teaspoon more at a time until they do. Pile mixture high onto center or pie crust.

4. 4

   Lay second pie crust over mixture.

5. 5

   Seal the 2 crusts together by folding bottom crust over top and press down.

6. 6

   Make a few small slits in top crust. Cook in 350u00b0 oven until juice runs freely from bottom of crust (about 1 hour) and crust is dark golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.