How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Pasties?

You need 7 ingredients. The key ingredients include: 4 pie crust shells, 1 lb. round steak, cut in 1/2-inch cubes, 2 large carrots, sliced or 1 c. rutabaga, cubed, 4 Tbsp. margarine, and more.

Is Cornish Pasties suitable as general?

Yes, Cornish Pasties falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornish Pasties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Pasties Recipe

Name: Cornish Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pie crust shells; 1 lb. round steak, cut in 1/2-inch cubes; 2 large carrots, sliced or 1 c. rutabaga, cubed; 4 Tbsp. margarine; salt and pepper; 4 c. raw potato, cubed; 1 large onion

Cornish Pasties – a delicious recipe with shells, carrots, margarine, salt, potato, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pie crust shells
1 lb. round steak, cut in 1/2-inch cubes
2 large carrots, sliced or 1 c. rutabaga, cubed
4 Tbsp. margarine
salt and pepper
4 c. raw potato, cubed
1 large onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
General

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