How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Fig Chutney?

You need 16 ingredients. The key ingredients include: 3 cups apricots, peeled, pitted, and quartered, 1/2 cup dried figs, quartered, 1/2 cup white wine, 1/3 cup sugar, and more.

Is Apricot-Fig Chutney suitable as general?

Yes, Apricot-Fig Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot-Fig Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Fig Chutney Recipe

Name: Apricot-Fig Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apricots, peeled, pitted, and quartered; 1/2 cup dried figs, quartered; 1/2 cup white wine; 1/3 cup sugar; 1/4 cup golden raisins; 1 1/2 teaspoons chopped thyme; 1 tablespoon honey; 1 tablespoon fresh lemon juice; 1 teaspoon mustard seeds; 1/2 teaspoon cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon kosher salt; Dash of ground red pepper; 1/2 jalapeno, finely chopped; 1/2 shallot, sliced; 2 tablespoons chopped cilantro

Apricot-Fig Chutney

Eats Now Editorial Team · 84 kcal · General

Apricot-Fig Chutney – a delicious recipe with apricots, dried figs, white wine, sugar, golden raisins, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot-Fig Chutney

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