Gingersnap Meat Loaf Recipe

Name: Gingersnap Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 2 pounds ground round; 1/2 cup soft breadcrumbs; 1/2 cup finely chopped gingersnaps; 1/2 cup frozen egg substitute, thawed; 3 tablespoons cider vinegar; 1 1/2 teaspoons prepared mustard; 1/4 cup canned no-salt-added beef broth, undiluted; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 3/4 cup skim milk; 1/4 cup nonfat sour cream alternative

Servings: persons

Vegetable cooking spray
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 pounds ground round
1/2 cup soft breadcrumbs
1/2 cup finely chopped gingersnaps
1/2 cup frozen egg substitute, thawed
3 tablespoons cider vinegar
1 1/2 teaspoons prepared mustard
1/4 cup canned no-salt-added beef broth, undiluted
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground ginger
3/4 cup skim milk
1/4 cup nonfat sour cream alternative

1
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and celery; saute until tender.
2
Combine sauteed vegetables, ground round, and next 5 ingredients in a large bowl; stir well. Shape mixture into a 9- x 5-inch loaf; place on a rack in a roasting pan coated with cooking spray. Bake at 350u00b0 for 1 hour and 15 minutes.
3
Combine beef broth, flour, salt, and ginger in a small saucepan; stir until smooth. Gradually add milk, stirring constantly. Cook over medium heat, stirring constantly, until thickened. Remove from heat, and add sour cream, stirring just until blended. Spoon evenly over meat loaf.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Vegetable cooking spray, 1/2 cup finely chopped onion, 1/2 cup finely chopped celery, 2 pounds ground round, and more.

Yes, Gingersnap Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnap Meat Loaf

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