How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Succotash With Gruyère Grits?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 large fennel bulb, cut into thin 2, 1 medium onion, cut into 1/4, 2 garlic cloves, minced, and more.

Is Autumn Succotash With Gruyère Grits suitable as general?

Yes, Autumn Succotash With Gruyère Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Autumn Succotash With Gruyère Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Succotash With Gruyère Grits Recipe

Name: Autumn Succotash With Gruyère Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 large fennel bulb, cut into thin 2; 1 medium onion, cut into 1/4; 2 garlic cloves, minced; 1 large red bell pepper, cut into thin 2; 1 large yellow bell pepper, cut into thin 2; 1 (16-ounce) bag frozen whole kernel corn, thawed; 1 (10-ounce) package baby lima beans, thawed; 1/2 cup heavy whipping cream; 1/3 cup chopped flat-leaf parsley; 2 tablespoons fresh lemon juice; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 medium plum tomatoes, chopped (about 1 cup)

Try this homemade Autumn Succotash With Gruyère Grits recipe the whole family will love. Made with butter, fennel bulb, onion and garlic. Easy step-by-s…

This Autumn Succotash With Gruyère Grits relies on simple, everyday ingredients such as butter or margarine, medium onion, cut into 1/4, garlic cloves, minced and heavy whipping cream. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Succotash With Gruyère Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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