How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Succotash With Gruyère Grits?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 large fennel bulb, cut into thin 2, 1 medium onion, cut into 1/4, 2 garlic cloves, minced, and more.

Is Autumn Succotash With Gruyère Grits suitable as general?

Yes, Autumn Succotash With Gruyère Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Autumn Succotash With Gruyère Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Succotash With Gruyère Grits Recipe

Name: Autumn Succotash With Gruyère Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 large fennel bulb, cut into thin 2; 1 medium onion, cut into 1/4; 2 garlic cloves, minced; 1 large red bell pepper, cut into thin 2; 1 large yellow bell pepper, cut into thin 2; 1 (16-ounce) bag frozen whole kernel corn, thawed; 1 (10-ounce) package baby lima beans, thawed; 1/2 cup heavy whipping cream; 1/3 cup chopped flat-leaf parsley; 2 tablespoons fresh lemon juice; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 medium plum tomatoes, chopped (about 1 cup)

Autumn Succotash With Gruyère Grits

Eats Now Editorial Team · 328 kcal · General

Autumn Succotash With Gruyère Grits – a delicious recipe with butter, fennel bulb, onion, garlic, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Autumn Succotash With Gruyère Grits

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