Cornish Pasties Recipe

Name: Cornish Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g plain flour; 200 g unsalted butter; 300 g ground beef; 1 onion large, diced; 1 potato medium, diced; 1 carrot small, diced; 1 tbsp black pepper, freshly ground; 2 tsp salt; 6 tbsp water; 1 egg beaten

Servings: persons

1
["Cut the butter into small pieces and put into a bowl with the flour and 1 tsp salt.", "mix by hand and when it starts to firm up, add the 6 tablespoons of water and mix some more.", "Remove the pastry from the bowl", "then cut into 4 pieces and put in the fridge for 20 minutes", "Mix together the beef, pepper, 1/2 tsp salt and the diced onion, potato and carrot in another bowl.", "(try adding turnips and/or peas if available!)", "Preheat your oven to 220C, then take the chilled pastry pieces out of the fridge and roll into a 12"" square", "Then cut out a circle", "and dollop 1/4 of your beef filling mixture into the middle.", "Fold over the pastry and curl over the edge to form a crust.", "Press the edges with a fork for a nice decoration", "Place on a greased or lined baking tray, then lightly brush with your egg wash. Cook for 30 minutes at 180C"]

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g plain flour, 200 g unsalted butter, 300 g ground beef, 1 onion large, diced, and more.

Yes, Cornish Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Pasties

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