How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Pasties!?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 8 tablespoons unsalted butter, 1 large egg beaten, 1 pound skirt steak or chicken breast, and more.

Is Cornish Pasties! suitable as vegetarian?

Yes, Cornish Pasties! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cornish Pasties!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Pasties! Recipe

Name: Cornish Pasties!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 8 tablespoons unsalted butter; 1 large egg beaten; 1 pound skirt steak or chicken breast; 1 white onion small, peeled and finely diced; 1 potato peeled and cubed, 1-inch; 1 zucchini small, seeded and finely diced; 1 carrot peeled and finely diced; 1/4 teaspoon grated nutmeg freshly; sea salt; 3 sprigs fresh rosemary and thyme, leaves picked; olive oil

Cornish Pasties!

Eats Now Editorial Team · 691 kcal · Vegetarian

Cornish Pasties! – a delicious recipe with flour, unsalted butter, egg, skirt, white onion, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cornish Pasties!

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