How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Pasties!?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 8 tablespoons unsalted butter, 1 large egg beaten, 1 pound skirt steak or chicken breast, and more.

Is Cornish Pasties! suitable as vegetarian?

Yes, Cornish Pasties! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cornish Pasties!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Pasties! Recipe

Name: Cornish Pasties!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 8 tablespoons unsalted butter; 1 large egg beaten; 1 pound skirt steak or chicken breast; 1 white onion small, peeled and finely diced; 1 potato peeled and cubed, 1-inch; 1 zucchini small, seeded and finely diced; 1 carrot peeled and finely diced; 1/4 teaspoon grated nutmeg freshly; sea salt; 3 sprigs fresh rosemary and thyme, leaves picked; olive oil

Try this homemade Cornish Pasties! recipe the whole family will love. Made with flour, unsalted butter, egg and skirt. Easy step-by-step instructions in…

This Cornish Pasties! relies on simple, everyday ingredients such as all-purpose flour, unsalted butter, large egg beaten and grated nutmeg freshly. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cornish Pasties!

Tips for the best results

Variations & substitutions

My Personal Notes

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