Japanese-Style Spinach, With Sesame Seeds

1. 1

   Toast sesame seeds by placing them in a pan in a 300-degree oven for about 10 minutes, until lightly brown.

2. 2

   Set aside.

3. 3

   Thoroughly wash spinach, dry it and remove stems.

4. 4

   Coarsely chop.

5. 5

   Heat peanut oil in a large skillet, add spinach and cook, stirring, from three to five minutes, until the moisture has evaporated from the pan and the spinach has just wilted.

6. 6

   Spoon spinach into a serving dish, toss with sesame oil and soy sauce and serve sprinkled with sesame seed.

* Per serving · 4 servings · Values may vary.